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Easy Restaurant Style Salsa Roja

Quick, Easy, Simple Restaurant Style Salsa Recipe
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Prep Time 1 minute
Cook Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 4 people
Calories 18 kcal

Equipment

  • Blender
  • Non Stick Pan

Ingredients
  

  • 6 Roma Tomatoes
  • 2 Jalapeno Pepper (or just one for milder spice)
  • 1 Serrano Pepper
  • 2-3 Garlic Cloves (or sub 1 tsp. garlic powder)
  • 1 Small Bunch of Cilantro (about 1/4 chopped)
  • 1/4 tsp. Sea Salt plus more to taste

Instructions
 

  • Rinse tomatoes, peppers, and cilantro thoroughly
  • Heat a medium sized pan or skillet over medium heat
  • Add tomatoes, peppers, and garlic and cover pan with a lid (reduce heat)
  • Roast for a total of 10-12 min, flipping everything halfway, or until tomatoes and peppers are nicely charred
  • Remove from heat and add all of the ingredients into a blender, including cilantro and salt
  • Blend until you get the desired consistency for your salsa!
  • Serve and enjoy!
Keyword salsa roja