Baked Sweet Potato Fries with "Honey" Mustard Dip
Healthy, easy, no fuss Baked Sweet Potato Fries that make a perfect side to your sandwich, burger, or any meal!
Ingredients
- 3 Large Sweet Potatoes
- 3 tbsp Olive Oil
- 1 tsp Paprika
- 1/2 tsp Sea Salt or more to taste
- 1/2 tsp Black Pepper
"Honey" Mustard Dipping Sauce
- 4 tbsp Mustard
- 1 tbsp Agave
Instructions
- Preheat oven to 400F (204C). Line a baking tray with parchment paper and set aside.
- Wash and peel the sweet potatoes, then slice them into fries (however thick/thin you want them).
- In a mixing bowl, add sliced sweet potatoes and mix in the olive oil and all the spices until sweet potatoes are coated well and everything is evenly combined.
- Transfer fries to baking sheet that you set aside and spread them out evenly, making sure that they are not over lapping.
- Bake for 30-40 min, flipping them halfway so that they don't burn on one side.
- Once fries are tender and slightly crisp, remove them from heat and set aside while you prep dipping sauce.
- For the "honey" mustard dip, simply take the mustard and agave and combine them well in a small dipping bowl.
- Enjoy! You can garnish the fries with fresh chopped parsley if desired, but this is totally optional!
