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Easy Vegan Cheese Sauce

Sincerely Denise
The best easy vegan cheese sauce for dipping chips in, drizzling over nachos, or using as a vegan mac and cheese sauce! It requires minimal ingredients, minimal time, and minimal effort.
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Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 5
Calories 148 kcal

Equipment

  • Blender

Ingredients
  

  • 1 C Raw Cashews unsalted
  • 3/4 C Vegetable Stock
  • 1/4 C Nutritional Yeast
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/4 tsp Salt

Instructions
 

  • Soak cashews for at least 2 hours or overnight
  • Add the soaked cashews to a high speed blender or food processor along with the rest of the ingredients
  • Blend until a smooth, creamy consistency is reached
  • Enjoy!
Keyword cashews, cheese, nutritional yeast, sauce, vegan