Vegan Chocolate Chunk Cookies
Simple vegan chocolate chunk cookies make the perfect treat! Pair them with plant based milk or eat them all on their own!
Ingredients
- 2 1/2 C All Purpose Flour
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 3/4 C Turbinado Sugar
- 3/4 C Brown Sugar
- 1 C Chocolate Chunks I used cut up dark chocolate
- 1 tsp Salt
- 1 tsp Vanilla
- 1/2 C Mashed Banana
- 3/4 C Melted Vegan Butter
Instructions
- Preheat the oven to 350 F
- In a large mixing bowl, combine the melted vegan butter, mashed banana, sugar, and vanilla extract until everything is well combined
- Add the remaining ingredients, except for the chocolate chunks, and combined until a dough is formed
- Gently fold in the chocolate chunks
- Cover and place in the fridge to chill for 2 hours
- Using a tablespoon or your hands, form small cookie dough balls and place them on a parchment lined cookie sheet. Press the cookie dough down slightly
- Bake for 13 min and allow cookies to cool before serving
- This recipe makes about 3 dozen cookies. You might have to bake several batches if you decide to make the entire cookie dough. You can also freeze a portion of the cookie dough to save for later!
