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vegan pesto pasta

Healthy Vegan Pesto Pasta

This easy healthy vegan pesto pasta is made with clean, minimal ingredients and is deliciously creamy and flavorful. It is the perfect spring and summer time meal!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 450 kcal

Ingredients
  

  • 16 oz Rigatoni or pasta of choice
  • 1 Large Avocado
  • 1.5 C Loosely Packed Spinach
  • 1 C Loosely Packed Basil Leaves
  • 1/4 C Cashews
  • 3 tbsp Lemon Juice
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 3/4 C Halved Cherry Tomatoes for topping, optional
Keyword cashews, gluten free, healthy, pasta, pesto, sauce, vegan