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Healthy Vegan Pesto Pasta
This easy healthy vegan pesto pasta is made with clean, minimal ingredients and is deliciously creamy and flavorful. It is the perfect spring and summer time meal!
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings:
6
Course:
Main Course
Cuisine:
Italian
Calories:
450
Ingredients
Ingredients
16
oz
Rigatoni
or pasta of choice
1
Large Avocado
1.5
C
Loosely Packed Spinach
1
C
Loosely Packed Basil Leaves
1/4
C
Cashews
3
tbsp
Lemon Juice
1
tbsp
Olive Oil
1/2
tsp
Salt
1/4
tsp
Black Pepper
3/4
C
Halved Cherry Tomatoes
for topping, optional