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vegan ricotta cheese

Easy Vegan Tofu Ricotta Cheese

This vegan tofu ricotta cheese recipe is so easy to make and takes no time at all! Perfect for adding into vegan lasagna or casserole dishes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 60
Ingredients Method

Ingredients
  

  • 1 block extra firm tofu
  • 1/2 sweet yellow onion
  • 2 tbsp. lemon juice
  • 2 tbsp. nutritional yeast
  • 1 tsp. salt
  • 1 pinch black pepper
  • 1 tsp. garlic powder

Method
 

  1. Dice up the onion and place it in a small pan with the oil and cook until it becomes soft. Stir as needed.
  2. Add all of the ingredients to a blender, including the onion once it's soft.
  3. Blend until everything is well combined and you have a ricotta cheese like texture.
  4. Add to your favorite vegan lasagna or casserole!