Gluten-Free Vegan Chocolate Chip Pumpkin Bread
This gluten-free vegan chocolate chip pumpkin bread is the perfect healthy treat to make this Fall season! It's made with simple healthy ingredients, making it pretty guilt-free.
Ingredients
- 3 C Rolled Oats or 2.75 C. Oat Flour
- 1.5 C Pumpkin Puree
- 1/2 C Maple Syrup
- 1/4 C Unsweetened Almond Milk
- 3/4 tsp. Baking Soda
- 1/2 tsp. Baking Powder
- 1 tsp. Cinnamon
- 1/2 tsp. Pumpkin Pie Spice
- 1/2 tsp. Salt
- 1 tsp. Vanilla Extract
- 1/3 C. Vegan Chocolate Chips
Instructions
- Preheat oven to 350 F
- Make the oat flour, if you are going with homemade, by grinding quick or rolled oats down into a fine flour. Make sure that the flour is fine and not coarse.
- Transfer the flour into a mixing bowl and mix in the spices and dry ingredients.
- Add the wet ingredients to the bowl and mix well. The mixture will be thick and sticky.
- Line a bread pan with parchment paper or grease the pan with vegan butter to prevent the bread from sticking and for easy clean up.
- Add the mixture to the bread pan and sprinkle the vegan chocolate chips on top.
- Bake for 40 min or until you can stick a toothpick in the middle and it comes out clean.