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Vegan Gluten Free Pumpkin Bread

Gluten-Free Vegan Chocolate Chip Pumpkin Bread

This gluten-free vegan chocolate chip pumpkin bread is the perfect healthy treat to make this Fall season! It's made with simple healthy ingredients, making it pretty guilt-free.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method

Ingredients
  

  • 3 C Rolled Oats or 2.75 C. Oat Flour
  • 1.5 C Pumpkin Puree
  • 1/2 C Maple Syrup
  • 1/4 C Unsweetened Almond Milk
  • 3/4 tsp. Baking Soda
  • 1/2 tsp. Baking Powder
  • 1 tsp. Cinnamon
  • 1/2 tsp. Pumpkin Pie Spice
  • 1/2 tsp. Salt
  • 1 tsp. Vanilla Extract
  • 1/3 C. Vegan Chocolate Chips

Method
 

  1. Preheat oven to 350 F
  2. Make the oat flour, if you are going with homemade, by grinding quick or rolled oats down into a fine flour. Make sure that the flour is fine and not coarse.
  3. Transfer the flour into a mixing bowl and mix in the spices and dry ingredients.
  4. Add the wet ingredients to the bowl and mix well. The mixture will be thick and sticky.
  5. Line a bread pan with parchment paper or grease the pan with vegan butter to prevent the bread from sticking and for easy clean up.
  6. Add the mixture to the bread pan and sprinkle the vegan chocolate chips on top.
  7. Bake for 40 min or until you can stick a toothpick in the middle and it comes out clean.