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banana pancakes
Sincerely Denise

Healthy Vegan Banana Pancakes

Healthy, minimal ingredient, vegan, gluten-free banana pancakes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course: Breakfast
Cuisine: American
Calories: 425
Ingredients Equipment Method

Ingredients
  

  • 1 Medium Ripe Banana
  • 1 C Oats
  • 1/2 C Almond Milk
  • 1 tsp Vanilla Extract optional
  • 1/4 tsp Cinnamon optional
  • 1 tsp Baking Powder

Equipment

  • Blender

Method
 

  1. Add all of your ingredients into a blender and blend until you have a pancake batter consistency. Add more milk if batter is too thick, but be careful not to add too much ( I recommend one tbsp. at a time)
  2. Heat a non stick pan over medium heat and add pancake batter 1/4 C at a time for each pancake.
  3. Cook each side for about 1 min or until they are golden brown. Batter does bubble when it's ready to flip!
  4. Enjoy with your favorite toppings!