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vegan peanut butter cookies

Simple Vegan Peanut Butter Cookies

These simple vegan peanut butter cookies are so soft and perfectly sweet and salty! They are such a classic cookie and require only one bowl and a few simple ingredients! Enjoy these on their own or with a tall glass of your favorite plant based milk.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 225
Ingredients Method

Ingredients
  

  • 1 C Natural Peanut Butter
  • 1 C Turbinado Sugar
  • 6 tbsp Soy Milk
  • 1/2 tbsp Vanilla Extract
  • 1 C All Purpose Flour
  • 1 tsp Baking Soda
  • 1 dash Sea Salt optional

Method
 

  1. Preheat oven to 350 F
  2. In a large mixing bowl, combine the peanut butter and sugar until they are fully mixed.
  3. Add the soy milk and vanilla extract and mix again until everything is uniform.
  4. Using a 1 1/2 tablespoon (or just a regular spoon if you're not a perfectionist!) take the dough and form into little balls. Place the cookie dough balls on a parchment lined baking sheet.
  5. Take a fork to flatten the cookie and create the cookie lines, as shown in photo.
  6. Place in the oven and bake for 10-12 min.