Simple Vegan Peanut Butter Cookies
These simple vegan peanut butter cookies are so soft and perfectly sweet and salty! They are such a classic cookie and require only one bowl and a few simple ingredients! Enjoy these on their own or with a tall glass of your favorite plant based milk.
Ingredients
- 1 C Natural Peanut Butter
- 1 C Turbinado Sugar
- 6 tbsp Soy Milk
- 1/2 tbsp Vanilla Extract
- 1 C All Purpose Flour
- 1 tsp Baking Soda
- 1 dash Sea Salt optional
Instructions
- Preheat oven to 350 F
- In a large mixing bowl, combine the peanut butter and sugar until they are fully mixed.
- Add the soy milk and vanilla extract and mix again until everything is uniform.
- Using a 1 1/2 tablespoon (or just a regular spoon if you're not a perfectionist!) take the dough and form into little balls. Place the cookie dough balls on a parchment lined baking sheet.
- Take a fork to flatten the cookie and create the cookie lines, as shown in photo.
- Place in the oven and bake for 10-12 min.