Ingredients
Method
- Preheat oven to 350F
- In a large mixing bowl, mash bananas completely and add in maple syrup, vanilla extract, and peanut butter. Mix well until everything is thoroughly combined.
- Add in the rest of the ingredients except for the blueberries and mix until everything is well combined again.
- Finally, gently fold in the blueberries.
- Form the dough into 10-12 cookies with hands or cookie spoon. Place on baking sheet lined with parchment paper and bake for 10 min.
- Allow the cookies to cool completely before eating.
Notes
Cookies can be stored in an air tight container for up to 5 days.
