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Vegan Breakfast Cookies

Vegan Blueberry Banana Breakfast Cookies

Sincerely Denise
These vegan blueberry banana breakfast cookies are a great, healthy, easy breakfast or snack option!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 80 kcal

Ingredients
  

  • 2 Medium Ripe Bananas spotty
  • 1.5 C Rolled oats
  • 1/2 C Peanut Butter
  • 1/4 C Vanilla Protein Powder
  • 1 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt

Instructions
 

  • Preheat oven to 350F
  • In a large mixing bowl, mash bananas completely and add in maple syrup, vanilla extract, and peanut butter. Mix well until everything is thoroughly combined.
  • Add in the rest of the ingredients except for the blueberries and mix until everything is well combined again.
  • Finally, gently fold in the blueberries.
  • Form the dough into 10-12 cookies with hands or cookie spoon. Place on baking sheet lined with parchment paper and bake for 10 min.
  • Allow the cookies to cool completely before eating.

Notes

Cookies can be stored in an air tight container for up to 5 days.
Keyword breakfast, cookies, gluten free, plant protein, vegan