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Vegan No Bake Lemon Bars

Sincerely Denise
Easy, Creamy, Delicious No Bake Lemon Bars!
Print Recipe Pin Recipe
Prep Time 2 hours 10 minutes
Total Time 6 hours 10 minutes
Course Dessert
Servings 12

Equipment

  • Blender
  • Mixing Bowl

Ingredients
  

Crust

  • 1 C. Oat Flour
  • 1/4 C. Vegan Butter melted
  • 1 tbsp. Maple Syrup

Lemon Bars

  • 2 C. Raw Cashews soaked, drained, and rinsed
  • 1/4 C. Full Fat Coconut Milk canned, shaken
  • 1/4 C. Vegan Butter melted
  • 1/3 C. Fresh Lemon Juice
  • 1/3 C. Maple Syrup
  • 1 tsp. Vanilla Extract

Instructions
 

  • In a medium mixing bowl, mix together oat flour, melted vegan butter, and maple syrup. Press into a lined 8X8 in tin to form crust.
  • In a blender, add all of the ingredients for the lemon bars and blend until a thick, creamy mixture is formed.
  • Taste and adjust sweetness and tartness, if desired.
  • Pour filling over crust in the tin and smooth out the batter with a spoon or spatula.
  • Place the tin in the freezer and allow it to set for 3 hours.
  • Once the mixture is firm/frozen, allow it to thaw for about 15 min before serving. If you are not serving immediately, transfer to fridge for a few hours to allow it to soften into a cheesecake texture.
Keyword dessert, gluten free, lemon bars, no bake dessert, vegan