These easy + crispy taco seasoned roasted chickpeas are perfect all on their own as a snack, in a burrito bowl, or in tacos! So easy and delicious, they are perfect for whipping up when you are short on time.
These roasted chickpeas are probably the easiest recipe I’ve ever made. They are 100% fool proof and take very little time and effort. All you need is 3 ingredients:
- 1 15 oz can of chickpeas
- 1 Tablespoon of taco seasoning or chili lime seasoning ( I used Trader Joe’s brand)
- 2 Tablespoons of olive oil
How to Make the Roasted Chickpeas
To make these easy + delicious roasted chickpeas, start by pre-heating the oven to 350 degrees F. Next, drain and rinse your chickpeas well. Pat them dry with a paper towel to ensure they become crispy when roasting. Next, transfer the chickpeas to a mixing bowl and add olive oil and taco seasoning. Mix well until chickpeas are fully coated. Transfer the chickpeas to a lined baking sheet and bake for 25 min.
Personally, I love chickpeas. My husband however, not much of a fan (unless it’s hummus). I wasn’t expecting my picky husband to like this recipe, but surprisingly he did! We had them in tacos instead of chicken and they are surprisingly very tasty and a great substitute for meat.
Hope you enjoy them as much as we did! 🙂
If you enjoyed this recipe, be sure to check out these Everything But the Bagel Roasted Chickpeas! Thanks for stopping by!
Easy Crispy Taco Seasoned Roasted Chickpeas
Ingredients
- 1 15 oz can of chickpeas
- 2 tbsp olive oil
- 1 tbsp taco seasoning
Instructions
- Start by pre-heating the oven to 350 degrees F.
- Drain and rinse chickpeas thoroughly
- Pat chickpeas dry
- Add chickpeas to a mixing bowl and combine with olive oil and taco seasoning. Mix well until thoroughly combined.
- Transfer to a lined baking sheet and bake for 25 min or until crispy.
