Easy + Delicious Apple Crisp
Equipment
- 1 9X10 baking dish
Ingredients
Filling
- 8 medium apples
- 1/2 C. brown sugar
- 3 T. cornstarch
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
Topping
- 3/4 C. unbleached all purpose flour
- 3/4 C. brown sugar
- 1 tsp. cinnamon
- 1 stick butter (equivalent to 1/2 C.)
- 1 C. rolled oats
Instructions
- Preheat oven to 350 F
- Slice up apples an add them to a mixing bowl or directly in 9X13 baking dish (you can just mix in there to make it easier).
- Add the rest of the filling ingredients and mix well until apples are well coated.
- Set the filling aside in the baking dish. Prep the topping by mixing all the dry ingredients together first.
- Cut the stick of butter into cubes and cut into the dry mixture using a fork
- Combine everything together until you have a crumbly, cookie dough like texture.
- Crumble the topping over the filling using your hands.
- Bake for 45 min. Let cool 15 min before serving.
