Go Back
easy vegan lasagna

Easy Vegan Lasagna With Vegan Ricotta

This easy vegan lasagna recipe with vegan ricotta cheese is quick and easy to make for a bust weeknight or for meal prepping!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8
Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 12 Lasagna Noodles
  • 1 Marinara Sauce
  • 2 C Spinach
  • 1 batch Vegan Ricotta Cheese
  • Vegan Mozzarella Cheese for Topping for topping

Method
 

  1. Cook lasagna noodles according to package instructions.
  2. Pre-heat oven to 375 F
  3. Add 1/2 C. of the marinara sauce to a 9X13" casserole dish.
  4. Next, add three of the lasagna noodles. Layer the ricotta cheese, spinach, and more sauce.
  5. Repeat 2X Sprinkle vegan mozzarella cheese on top, if desired. Bake cover with foil with 25 min and for another 20 min uncovered. Enjoy!