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pumpkin overnight oats

Easy Vegan Pumpkin Pie Overnight Oats

These vegan pumpkin pie over night oats taste like Fall in a jar! They are super healthy and easy to make. Make them ahead of time as a part of your meal prep so that you can take your healthy breakfast on the go!
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 425
Ingredients Method

Ingredients
  

  • 1 C Rolled Oats
  • 3/4 C Coconut Milk
  • 1/2 C Pumpkin Puree
  • 1 tsp Pumpkin Spice
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1/2 tbsp. Maple Syrup
  • 1 Handful Walnut or Pecans or topping of choice

Method
 

  1. Add all of the ingredients except for the toppings to a jar or container with a lid and stir well.
  2. Place in fridge to chill for at least 2 hours, but preferably overnight.
  3. Enjoy hot or cold with your preferred toppings! If oats are dry, add in more milk!