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High Protein Vegan Pancakes

Protein Packed, Light, & Fluffy
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 225 kcal

Equipment

  • Blender
  • Non Stick Pan

Ingredients
  

  • 1 C. Oats quick or rolled
  • 1/4 C. Plant Based Vanilla Protein Powder any brand works really!
  • 1 tbsp. Baking Powder
  • 1/4 tsp. Salt
  • 1 C. Plant Milk I used almond but any dairy free milk works

Instructions
 

  • Grind oats in blender until a flour is formed
  • Add the rest of the dry ingredients and blend until uniform
  • Add the plant milk (or water if you prefer)
  • Blend until you reach a pancake batter consistency (not too dry, not too runny) you might need to add a little bit more liquid if batter is too dry.
  • Heat a non stick pan (you can grease pan with vegan butter or oil if you'd like) and add batter 1/4 c. at a time cooking each side for about 1 min or until the turn golden brown.
  • Serve and enjoy!