Go Back

Vegan No Bake Chocolate Peanut Butter Brownie Bars

Sincerely Denise
Delicious, easy, fudge like brownies that don't require an oven!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Calories 205 kcal

Equipment

  • Blender or Food Processor
  • Large Mixing Bowl

Ingredients
  

  • 11-12 Medjool Dates should be around 200 g.
  • 1/2 C. Peanut Butter natural
  • 1/3 C. Cocoa Powder unsweetened
  • 1/4 tsp. Salt
  • 1/3 C. Vegan Chocolate Chips melted

Instructions
 

  • Add the dates along with the peanut butter to the blender and blend until everything is combined evenly. This should end up being a sticky mixture. If your blender isn't very powerful, you might need to stop a few times to scrape down the sides.
  • Add the cocoa powder and salt and blend again until everything is uniform.
  • Once your batter is all combined, transfer to a lined tin and press it down tightly and evenly. I used a 8X8 inch tin.
  • Freeze for about half an hour, then slice into 8-10 squares.
  • Melt your chocolate chips in a microwaveable bowl and dip the top of each bar in the melted chocolate.
  • Place on a plate or chopping board lined with parchment paper and place in fridge until the chocolate hardens.
  • Enjoy!
    You can store these in the fridge for up to 5 days in an air tight container.
Keyword no bake dessert, peanut butter brownies,, vegan brownies